Processing of Food Products and Wastes with High Voltage Electrical Discharges
$10.00Eugene Vorobiev; Nadia Boussetta; Nikolai Lebovka
ISBNs: B0C2MN1TMQ, 0323954030, 0323958648, 9780323954037, 9780323958646, 978-0323954037, 978-0323958646, 978-0-323-95403-7
English | 2023 | PDF | 373 Pages
Processing of Food Products and Wastes with High Voltage Electrical
Discharges presents basic knowledge on HVED technology, focusing on the
mechanisms, related phenomena and effects, equipment design, methods and
examples of application. Divided in three parts, the book covers the
advantages and restrictions of HVED technology for the treatment of
numerous specific food products, by-products and wastes, such as grape,
oilseed, citrus by-products and wastes, lignocellulosic and algal
biomass, meat and bacterias. This book act as a comprehensive resource
for researchers to be able to use the data for the dimensioning of HVED
and processing equipment and finding the optimal treatment
parameters.Presents basic knowledge about the mechanisms of this
treatment in direct and indirect modes
Contains equipment specifications, process parameters and types of the products
Brings numerous examples of applications classified by types of food and products treated by HVED
Presents optimal HVED regimes to enhance food and biomass processing
