Nutraceutical Fruits and Foods for Neurodegenerative Disorders
$10.00Raj K. Keservani; Rajesh K. Kesharwani; Mila Emerald; Anil K. Sharma
ISBNs: B0CP12ZYSB, 044318951X, 0443189528, 9780443189517, 9780443189524, 978-0443189517, 978-0443189524, 978-0-443-18951-7
English | 2024 | PDF | 581 Pages
Nutraceutical Fruits and Foods for Neurodegenerative Disorders
presents food-based strategies, specifically related to nutraceuticals,
in delaying the onset and slowing down of the propensity of neuronal
devastation. In addition to highlighting the positive effects of
nutraceutical fruits and foods on brain health, the book also explores
the medicinal properties of fruits, vegetables, berries and
nutraceuticals, along with their contribution to environmental factors,
potential hazards and the need for specific regulatory actions. This
book will be a welcomed reference for nutrition researchers, dieticians,
nutritionists and academicians studying related fields.Presents the
positive aspects of nutraceutical fruits and food effect on brain health
Highlights
the structure activity relationship of constituents present in
nutraceuticals in the treatment and cure of neurodegenerative diseases
Explores
the nuances of novelty in dosage form design, production,
authentication, quality control and market authorization of
nutraceuticals
