Bioactive Compounds in Underutilized Vegetables and Legumes
$10.00(Reference Series in Phytochemistry)
Hosakatte Niranjana Murthy, Kee Yoeup Paek
ISBNs: 3030574148, 9783030574147, 9783030574154, 9783030574161,
978-3030574147, 978-3030574154, 978-3030574161, 978-3-030-57414-7,
978-3-030-57415-4, 978-3-030-57416-1
English | 2021 | PDF | 674 Pages
This reference work provides a comprehensive overview of bioactive
compounds found in underutilized vegetables and legumes around the
globe. It describes their pharmacological, biological and health effects
in detail, and provides a strategic framework for further research and
global development activities.
Using a consistent structure and
divided into 9 parts based on the plant source, the book reviews
bioactive compounds in various plant species. Each part opens with a
leading article discussing the respective plant species.
This
book is a valuable reference resource for plant biologists and
biotechnologists, pharmacologists, pharmacists, food technologists,
nutritionists and other health professions working in academia and
industry.
