Sustainability of Agricultural Environment in Egypt: Part I: Soil-Water-Food Nexus
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 | Author(s) | Abdelazim M. Negm, Mohamed Abu-hashim |
 | Year | 2019 |
 | Pages | 376 |
 | Language | English |
 | Format | |
 | Size | 9.5 MB |
 | Publisher | Springer |
 | ISBN | 3319953443, 978-3319953441, B07FLRW8YD |
This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:
· Applicability of sustainable agriculture in Egypt
· Sustainable agriculture under water scarcity and polluted soil environments
· Improved crop productivity using a variety of tried and tested procedures
· Biotechnology application for agricultural sustainability and food security
· Potentiality of soil-sensing for a more sustainable agricultural environment
The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.
