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Chemistry and Biochemistry of Food
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Biosurfactants: Research and Development
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The Role of Antioxidants in Longevity and Age-Related Diseases
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Biomass, Biofuels, Biochemicals: Microbial Fermentation of Biowastes
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Polysaccharide Degrading Biocatalysts
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Landmark Experiments in Protein Science
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Enzymes in the Valorization of Waste: Enzymatic Hydrolysis of Waste for Development of Value-added Products
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Phytochemistry in Corrosion Science: Plant Extracts and Phytochemicals as Corrosion Inhibitors
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Chemistry for Biomass Utilization
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Surface Engineering of Biomaterials: Synthesis and Processing Techniques (Emerging Materials and Technologies)
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The Handbook of Sex Differences Volume I Basic Biology
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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
$10.00
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